Spanner Crab with Saikyo Miso Mousse, Pomelo, Fried Garlic and Rosemary and Garlic Flowers

Name: Spanner Crab with Saikyo Miso Mousse, Pomelo, Fried Garlic and Rosemary and Garlic Flowers
Yield: serves 8
Cuisine: Australia
Ingredients: 1 kg (2 lb 4 oz) katsuobushi-infused clarified butter; 50 ml (1⅔ fl oz) smoky rice wine vinaigrette; 320 g (11¼ oz) raw spanner crab meat; 1 teaspoon finely chopped chives; ½ teaspoon chopped rosemary; fine sea salt and freshly ground black pepper; 4 tablespoons puffed quinoa seasoned with nori salt; 65 g (2⅓ oz) fried garlic chips; 160 rosemary flowers; 48 society garlic flowers

Preparation info

serves
8

Difficulty
Complex

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

To Serve

1 kg (2 lb 4 oz) katsuobushi-infused clarified butter