Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 1 Mandagery Creek venison fillet, about 500 g (1 lb 2 oz)

Method

Place the venison on a board and remove the sinew. Separate the chateau from the main fillet.

Roll the fillet and the chateau separately in plastic wrap to make 2 rounds. Rest the venison in the fridge for 12 hours until required.