Pickled Chinese Artichokes

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 32 Chinese artichokes
  • 500 ml (17 fl oz /2 cups)

Method

Rinse the Chinese artichokes under cold water and pat dry with paper towel. Heat the vinegar in a small saucepan and bring to the boil.

Sterilise a 750 ml (26 fl oz /