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Martin Benn

Toasted Rye

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 1 loaf seeded rye bread
  • 100 g (3½ oz) unsalted butter, melted

Method

Preheat the oven to 150°C (300°F/Gas 2).

Place the bread on a slicing machine and cut into 1 mm (⅓2 in<

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