Toasted Rye

Preparation info

Difficulty
Medium

Appears in

Sepia: The Cuisine of Martin Benn

Published 2014

About

Ingredients

1 loaf seeded rye bread
100 g (3½ oz) unsalted butter, melted

Method

Preheat the oven to 150°C (300°F/Gas 2).

Place the bread on a slicing machine and cut into 1 mm (⅓2 in<