Toasted Rye

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 1 loaf seeded rye bread
  • 100 g ( oz) unsalted butter, melted

Method

Preheat the oven to 150°C (300°F/Gas 2).

Place the bread on a slicing machine and cut into 1 mm (⅓2 in<