Mountain Man Cheese

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 1 round Mountain Man washed rind cheese, about 500 g (1 lb 2 oz

Method

Leaving the rind on, cut the Mountain Man cheese into eight 8 × 4 cm (3¼ × 1½ in) blocks (about 60 g/