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Martin Benn

Mountain Man Cheese

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 1 round Mountain Man washed rind cheese, about 500 g (1 lb 2 oz

Method

Leaving the rind on, cut the Mountain Man cheese into eight 8 × 4 cm (3¼ × 1½ in) blocks (about 60 g/

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