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Martin Benn

Lime and Ginger Syrup

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 2 limes, zest finely grated using a microplane
  • 100 g (3½ oz) freshly squeezed lime juice<

Method

Mix the lime zest, lime juice, ginger and sugar syrup together in a bowl and leave to marinate for 24 hours. Strain the mixture through a chinois and squeeze the ginger and lime to extract all the juice.

Pour 50 ml (1⅔

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