Pearl Shells

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 300 g (10½ oz) mannitol
  • 2 g (1/10


Pour the mannitol into a saucepan over medium heat and bring to 180°C (350°F) or until the sugar melts. Remove from the heat but keep warm at 160°C (315°F).

Dust inside eight 5 cm (2 in) wide silic