Lime Cream

• 250 g (9 oz) cream (35% fat content)
• 1 lime, zest only, finely grated using a microplane<

Pour the cream into a heavy-based saucepan, add the lime zest and 30 g (1 oz) of the caster sugar and bring to the boil. Whisk in the iota and return to the boil.

Whisk the egg yolks and the