Mandarin Zest Syrup

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 10 mandarins, zest microplaned, and 500 g (1 lb 2 oz) peeled mandari

Method

Place the mandarin zest, 1 litre (35 fl oz /4 cups) of water and the sugar in a medium saucepan and bring