Mandarin Powder

• 60 g (2¼ oz) reserved mandarin zest
• 7 g (

Spread the mandarin zest over a silicone baking mat place in a food dehydrator and dehydrate at 55°C (130°F) for 30 hours.

Put the dried mandarin zest and remaining ingredients into a spice grinder. Blend until smooth, strain through a fine-mesh sieve and store in an airtight container until required.