Mandarin Powder

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Spread the mandarin zest over a silicone baking mat place in a food dehydrator and dehydrate at 55°C (130°F) for 30 hours.

Put the dried mandarin zest and remaining ingredients into a spice grinder. Blend until smooth, strain through a fine-mesh sieve and store in an airtight container until required.