Mandarin Powder

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Spread the mandarin zest over a silicone baking mat place in a food dehydrator and dehydrate at 55°C (130°F) for 30 hours.

Put the dried mandarin zest and remaining ingredients into a spice grinder. Blend until smooth, strain through a fine-mesh sieve and store in an airtight container until required.