Martin Benn

Mandarin Jam

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 500 g (1 lb 2 oz) reserved peeled mandarins
  • 300 g<

Method

Put the mandarins, including the pips, and 375 ml (13 fl oz /1½ cups) of water into a heavy-based saucepa