Candied Mandarins

Name: Candied Mandarins
Cuisine: Australia
Ingredients: 8 firm mandarins; 4 litres (140 fl oz /16 cups) sugar syrup (100 per cent); 4 litres (140 fl oz /16 cups) sugar syrup (150 per cent)

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

8 firm mandarins
4 litres (140 fl oz /16 cups)

Oceania
Australia
Sydney
Dessert
Vegan
Gluten-free

Method

Bring a large saucepan of water to the boil. Add the mandarins and blanch for 1 minute. Remove and plunge into iced water to refresh. Drain off the mandarins and place in a clean saucepan. Add 2 litres (70 fl oz