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Candied Mandarins
Preparation info
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
8 4 litres 140 fl oz 16 cups
Method
Bring a large saucepan of water to the boil. Add the mandarins and blanch for 1 minute. Remove and plunge into iced water to refresh. Drain off the mandarins and place in a clean saucepan. Add
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Components
- Candied Mandarins
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