Candied Mandarins

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 8 firm mandarins
  • 4 litres (140 fl oz /16 cups)


Bring a large saucepan of water to the boil. Add the mandarins and blanch for 1 minute. Remove and plunge into iced water to refresh. Drain off the mandarins and place in a clean saucepan. Add 2 litres (70 fl oz