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Martin Benn

Candied Mandarins

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 8 firm mandarins
  • 4 litres (140 fl oz /16 cups)

Method

Bring a large saucepan of water to the boil. Add the mandarins and blanch for 1 minute. Remove and plunge into iced water to refresh. Drain off the mandarins and place in a clean saucepan. Add 2 litres (70 fl oz

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