Fromage Blanc And Créme Fraiche Cheesecake Mix

Name: Fromage Blanc And Créme Fraiche Cheesecake Mix
Cuisine: Australia
Ingredients: 150 g (5½ oz) goat’s milk fromage blanc ( or store-bought); 40 g (1½ oz) caster (superfine) sugar; ¼ teaspoon freshly scraped vanilla seeds; 50 g (1¾ oz) quality fresh whole milk; 4 g (1/10 oz) gold strength gelatine leaves; 100 g (3½ oz) créme fraiche; 1 organic egg yolk

Preparation info

Difficulty
Complex

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

150 g (5½ oz) goat’s milk fromage blanc ( or store-bought)
40 g (

Oceania
Australia
Sydney
Dessert

Method

Whisk the fromage blanc and sugar together in a bowl until the sugar dissolves. Add the vanilla seeds and whisk to incorporate. Heat the milk in a very small saucepan over low heat to 50°C (120°F).

Soak the gelatine in iced water until hydrated and then squeeze out the excess water. Add the gelatine to the warm milk, and stir to dissolve. Leave for 1 minute to cool slightly.

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