Martin Benn

Soft Truffle Meringue with Truffle Ice Cream, Macadamia Nut Praline, Rosemary and Malt

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Preparation info
  • serves

    8

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 2 truffles, about 50 g (1¾ oz) each
  • 50 <