Macadamia Nut Praline

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 100 g ( oz) macadamia nuts
  • 200 g (7


Preheat the oven to 180°C (350°F/Gas 4). Line a heavy-based baking tray with non-stick baking paper and set aside.

Place the macadamia nuts on a separate baking tray and roast for