Macadamia Nut Praline

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 100 g ( oz) macadamia nuts
  • 200 g (7

Method

Preheat the oven to 180°C (350°F/Gas 4). Line a heavy-based baking tray with non-stick baking paper and set aside.

Place the macadamia nuts on a separate baking tray and roast for