Rosemary and Vanilla Shortbread

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Place the rosemary sugar, flour, salt and vanilla bean in an electric mixer bowl. Using the paddle attachment, mix on medium and quickly add the butter. Mix the shortbread until a dough forms then remove from the mixer. Roll out the dough between two sheets of non-stick baking paper to make a 2–3 mm