Steamed Meringues

• 180 g (6⅓ oz) organic egg whites
• 120 g (4¼

Preheat a combi oven on steam to 78°C (172°F).

Place the egg whites into an electric mixer bowl and whisk on a medium setting until soft peaks form. Gradually whisk in the caster sugar in three stages, and then whisk in the cornflour and vinegar. Turn up the speed to full for a