Pipe 4 medium star shapes of jasmine and bee pollen cream closely together on each plate. Arrange the crystallised flowers over the cream to cover. Add a spoonful of the diced rose water and violet jelly. Pipe 2 smaller star shapes of the jasmine and bee pollen cream next to the crystallised flowers. Add a few dots of the rose water gel and a few dots of the hibiscus syrup gel. Serve immediately.