Crystallised Flowers

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 2 organic egg whites
  • 10 begonias
  • 32 Australian native violets


Place the egg whites in a bowl and whisk until light and airy. Using a pastry brush, lightly brush each of the flowers with the egg whites until just dampened.

Put the sugar in a bowl and lightly dust the flowers until evenly coated. Place the flowers on a dehydrator tray in a food dehydrator and dehydrate at 45–50°C (115–120°F) for 24 hours.

Store the crystallised flowers in an