Rose Water Gel

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Pour the rose water and agar into a heavy-based saucepan over high heat. Bring to the boil, whisking constantly, boil for 10 seconds and then remove from the heat. Pour the mixture into a container, leave to cool at room temperature and then refrigerate for 4 hours.

Break up the gel using a hand-held blender and then place in a vita-prep (or high-speed blender) and blend on high speed u