Rose Water Gel

• 300 ml (10½ fl oz) rose water
• 2 g (1/10

Pour the rose water and agar into a heavy-based saucepan over high heat. Bring to the boil, whisking constantly, boil for 10 seconds and then remove from the heat. Pour the mixture into a container, leave to cool at room temperature and then refrigerate for 4 hours.

Break up the gel using a hand-held blender and then place in a vita-prep (or high-speed blender) and blend on high speed u