Rose Water Gel

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Pour the rose water and agar into a heavy-based saucepan over high heat. Bring to the boil, whisking constantly, boil for 10 seconds and then remove from the heat. Pour the mixture into a container, leave to cool at room temperature and then refrigerate for 4 hours.

Break up the gel using a hand-held blender and then place in a vita-prep (or high-speed blender) and blend on high speed u