Hibiscus Syrup Gel

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Bring the hibiscus syrup to the boil in a small saucepan, continue to boil and reduce the syrup by half. Add the xanthan gum and whisk well to combine. Remove from the heat and leave to cool completely, then transfer to a squeeze bottle until required.