Martin Benn

Lemon Balm Jelly

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To make the Syrup

  • 100 g (3½ oz) caster (superfine) sugar
  • 20 g (

Method

To make the Syrup

Heat 500 ml (17 fl oz /2 cups) of water and the sugar in a saucepan over medi