Dai Dai Curd

• 90 ml (3 fl oz) dai dai juice
• 40 g (1½

Add the dai dai juice, sugar and egg yolks to a thermomix and attach the butterfly attachment. Heat to 80°C (175°F) on speed 4 and then cook for 8 minutes at 80°C. Turn off the heat, and continue to blend on speed 4 until it cools to 50°C (120°F). Gradually add the diced butter, and con