Yuzu Sherbet

Name: Yuzu Sherbet
Cuisine: Australia
Ingredients: 15 g (½ oz) caster (superfine) sugar; 1.5 g(½0 oz) citric acid; 10 g (¼ oz) dried yuzu peel, ground to a fine powder; 1 g (1/25 oz) bicarbonate of soda (baking soda)

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

15 g (½ oz) caster (superfine) sugar
1.5 g(½0

Oceania
Australia
Sydney
Dessert
Vegan
Gluten-free

Method

Mix the sugar, citric acid and bicarbonate of soda together in a bowl until evenly combined. Pour all the ingredients (including the yuzu peel) into a spice grinder and grind until a fine powder is formed. Store in a container until required.