Yuzu Sherbet

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 15 g (½ oz) caster (superfine) sugar
  • 1.5 g(½0


Mix the sugar, citric acid and bicarbonate of soda together in a bowl until evenly combined. Pour all the ingredients (including the yuzu peel) into a spice grinder and grind until a fine powder is formed. Store in a container until required.