Sudachi Foam

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Mix the ingredients and 180 g (6⅓ oz) of water together in a cylinder (or small deep-sided saucepan) and then blend, using a hand-held blender, until it begins to foam, tilting the cylinder to froth