Name: Candied Baby Beets and Beetroot Sponge with Hibiscus, Rhubarb, Yoghurt, Rose and Violets
Yield: serves 8
Cuisine: Australia
Ingredients: 10 g (¼ oz) freeze-dried beetroot (beet) powder; 10 g (¼ oz) crystallised violets (crushed)

Candied Baby Beets and Beetroot Sponge with Hibiscus, Rhubarb, Yoghurt, Rose and Violets

Ingredients

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