Yoghurt Sorbet

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 500 g (1 lb 2 oz) Greek-style yoghurt
  • 75

Method

Combine all the ingredients with 200 g (7 oz) of water in a bowl and whisk together well. Transfer to a pacojet container and freeze for 24 hours.

Process the yoghurt sorbet in the pacojet an