Soft Nougat

• 4 rice paper sheets
• 90 g (3¼ oz) organic egg whites

Line a 30 × 20 × 4 cm (12 × 8 × 1½ in) tray with the rice paper, trimming to size as required.

Place the egg whites and a pinch of salt into an electric mixer bowl. Attach the whisk, and whisk on m