White Nectarines with Rose Water

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 8 white nectarines (not overly ripe)
  • 200 ml (7 fl oz) rose water


Wash the nectarines under cold water and dry with paper towel. Place a nectarine on a Japanese rotary slicer and spin into a continuous strip of thinly sliced nectarine, including the skin. Repeat this with the remaining nectarines. Place the nectarine strips, individually, into small vacuum bags and add 25 ml