Martin Benn

Caramelised Puff Pastry Discs

Preparation info
    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 175 g (6 oz) puff pastry (quality store-bought)
  • 20 g (¾

Method

Preheat the oven to 180°C (350°F/Gas 4).

Line a large baking sheet with non-stick baking paper. Roll out the puff pastry until it is 2 mm (1/16