Crystallised Macadamias, Yoghurt and Coconut

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Ingredients

To make the Crystallised Macadamia Nuts

  • 60 g ( oz) macadamia nuts
  • 40 g (

Method

To make the Crystallised Macadamia Nuts

Preheat the oven to 190°C (375°F/Gas 5).

Spread the nuts on a baking tray, place the nuts in the oven and toast for