Strawberry Meringue Sticks

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

  • 200 g (7 oz) cornflour (cornstarch)
  • 100 g (

Method

Preheat a combi oven on dry heat to 70°C (158°F)—zero humidity and no fan. Dust the cornflour generously onto four trays lined with silicone baking mats.

Put the egg whites, sugars and egg white powder into a bowl and whisk together lightly. Heat over a saucepan of simmering wat