Plain Meringue Sticks

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 100 g ( oz) cornflour (cornstarch)
  • 50 g (


Preheat the combi oven on dry heat to 70°C (158°F)—zero humidity and no fan. Dust the cornflour generously onto two trays lined with silicone baking mats.

Put the egg whites, sugars and egg white powder into a bowl and whisk together lightly. Heat over a saucepan of simmering wa