Plain Meringue Sticks

• 100 g (3½ oz) cornflour (cornstarch)
• 50 g (1¾

Preheat the combi oven on dry heat to 70°C (158°F)—zero humidity and no fan. Dust the cornflour generously onto two trays lined with silicone baking mats.

Put the egg whites, sugars and egg white powder into a bowl and whisk together lightly. Heat over a saucepan of simmering wa