Champagne Chiboust

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 200 g (7 oz) Champagne
  • 230 g (


Place the Champagne in a saucepan over medium heat and bring to a simmer. Continue to cook until the Champagne reduces to 100 ml ( fl oz) and then remove from the heat and set aside.

Heat t