Strawberry Sherbet Powder

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 150 g ( oz) pure icing (confectioners’) sugar
  • 20 g (¾


Combine the ingredients in a thermomix and blend on high speed until fine.

Sift the powder through a chinois and store in an airtight container in a cool dry place until required.