Crushed Raspberry Sponge

Name: Crushed Raspberry Sponge
Cuisine: Australia
Ingredients: 110 g (3¾ oz) caster (superfine) sugar; 75 g (2⅔ oz /½ cup) self-raising flour; 40 g (1½ oz) raspberry liqueur; butter, for greasing; 15 g (½ oz) unsalted butter, melted; 200 ml (7 fl oz) raspberry consommé; 20 g (¾ oz) cornflour (cornstarch); 2 organic eggs

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

butter, for greasing
2 organic eggs
40 g (1½ oz)

Oceania
Australia
Sydney
Dessert
Vegetarian

Method

Grease a 30 × 20 × 4 cm (12 × 8 × 1½ in) Swiss roll tin with butter and line with non-stick baking paper. Preheat the oven to