Martin Benn

Peach Jelly

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To make the Peach Syrup

  • 300 g (10½ oz) caster (superfine) sugar
  • 5 g (

Method

To make the Peach Syrup

Heat the sugar, ascorbic acid and 1.5 litres (52 fl oz /6 cups) of wate