Peach Jelly

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To make the Peach Syrup

  • 300 g (10½ oz) caster (superfine) sugar
  • 5 g (

Method

To make the Peach Syrup

Heat the sugar, ascorbic acid and 1.5 litres (52 fl oz /6 cups) of wate