Liquid Raspberry Centre

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Mix the raspberry consommé and raspberry liqueur together in a bowl. Add the xanthan gum and blend with a hand-held blender— the raspberry should be thick but runny.

Place the liquid raspberry in a deep bowl in a chamber vacuum sealer to remove the excess air. Fill eight 1 cm (