Liquid Raspberry Centre

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Mix the raspberry consommé and raspberry liqueur together in a bowl. Add the xanthan gum and blend with a hand-held blender— the raspberry should be thick but runny.

Place the liquid raspberry in a deep bowl in a chamber vacuum sealer to remove the excess air. Fill eight 1 cm (