Beetroot Juice Reduction

Preparation info
  • Makes

    1 litre

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 2.5 kg (5 lb 8 oz) beetroot (beets), peeled and cut into blocks
  • 2


Place the beetroot into a thermomix and blend for 3 minutes on high speed until puréed. Strain the pulp through a fine sieve lined with a triple layer of muslin (cheesecloth), squeezing out as much juice to make about 2 litres (70