Beetroot Juice Reduction

• 2.5 kg (5 lb 8 oz) beetroot (beets), peeled and cut into blocks
• 2

Place the beetroot into a thermomix and blend for 3 minutes on high speed until puréed. Strain the pulp through a fine sieve lined with a triple layer of muslin (cheesecloth), squeezing out as much juice to make about 2 litres (70