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Beetroot Juice Reduction
Preparation info
- Makes
1 litre
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
2.5 kg 5 lb 8 oz 2
Method
Place the beetroot into a thermomix and blend for 3 minutes on high speed until puréed. Strain the pulp through a fine sieve lined with a triple layer of muslin (cheesecloth), squeezing out as much juice to make about
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