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Martin Benn
Beetroot Juice Reduction
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Preparation info
Makes
1 litre
Difficulty
Medium
Appears in
Sepia
By
Martin Benn
Published
2014
About
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Recipes
Contents
Ingredients
2.5
kg
(
5
lb
8
oz
)
beetroot
(beets), peeled and cut into blocks
2
Oceania
Australia
Sydney
Vegan
Gluten-free
Method
Place the beetroot into a thermomix and blend for 3 minutes on high speed until puréed. Strain the pulp through a fine sieve lined with a triple layer of muslin (cheesecloth), squeezing out as much juice to make about
2
litres
(
70