Blackcurrant Consommé

Preparation info
  • Makes

    500 ml

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 1.2 kg (2 lb10 oz) frozen blackcurrants
  • 120


Place the frozen blackcurrants in a metal bowl and dust with the icing sugar. Cover with plastic wrap and place above a saucepan of simmering water. Leave for 1–1½ hours until all the juices have run out. Carefully remove the bowl from the heat and leave to cool, then refrigerate overnight.

Strain the blackcurrants through a fine sieve lined with an oil filter into a bowl and leave over