Chestnut Mushroom Stock

Name: Chestnut Mushroom Stock
Yield: Makes 1.25 litres (44 fl oz/5 cups)
Cuisine: Australia
Ingredients: 700 ml (24 fl oz) chicken stock; 33 ml (1¼ fl oz) shiro dashi; 165 ml (5⅓ fl oz) shibanuma soy sauce; 66 ml (2⅓ fl oz) mirin; 1 kg (2 lb 4 oz) chestnut mushrooms; freshly ground white pepper; 1½ tablespoons dried porcini mushroom powder; 5 cm (2 in) kelp strip; fine sea salt

Preparation info

Makes
1.25 litres

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

5 cm (2 in) kelp strip
1 kg (2

Oceania
Australia
Sydney
Stock

Method

Pour 1 litre (35 fl oz/4 cups) of water into a medium saucepan and add the kelp. Leave to soak for 30 min