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Cooked Sushi Rice
Preparation info
- Makes
660 g
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
300 g 10½ oz 150 g 5½
Method
Wash the rice in a bowl under cold running water, running your hands over the rice so that it agitates the rice to release the excess starch. Drain the water and repeat this process three times. Drain the rice again and then add
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