Cooked Sushi Rice

Preparation info

  • Makes

    660 g

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 300 g (10½ oz) A-grade sushi rice
  • 150 g (

Method

Wash the rice in a bowl under cold running water, running your hands over the rice so that it agitates the rice to release the excess starch. Drain the water and repeat this process three times. Drain the rice again and then add 320 g (11¼