Crystallised Aka Seaweed

Preparation info

  • Makes

    100 g

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 100 g ( oz) frozen salted aka seaweed
  • 50 ml (1⅔

Method

Place the seaweed in a colander and rinse off all the salt under cold running water. Place the seaweed in a bowl and temper in water around 32°C (91°F). Once the seaweed is covered, drain quickly and rinse under cold running water. Repeat the process, but with the water temperature at 34°C (93°F). Rinse.

Line a dehydrator tray with non-stick baking paper. Place the seaweed on the tray a