Dried Lemon Peel

Preparation info
  • Makes

    25 g

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 7 lemons, peels only


Place the lemon peels on a dehydrator tray in a food dehydrator and dehydrate at 60°C (140°F) for 24 hours.

Place in an airtight container and store in a cool dark place until required.