Dried Lemon Peel

Preparation info

  • Makes

    25 g

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 7 lemons, peels only

Method

Place the lemon peels on a dehydrator tray in a food dehydrator and dehydrate at 60°C (140°F) for 24 hours.

Place in an airtight container and store in a cool dark place until required.