Dried Lemon Powder

Preparation info

  • Makes

    20 g

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Place the dried lemon peel in a spice grinder and grind to a fine powder. Sift the lemon powder through a fine sieve and weigh out 18 g ( oz). Place the measured lemon powder in a bowl and then sift