Martin Benn

Dried Orange Peel

Preparation info
  • Makes

    25 g

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 3 oranges, peels only

Method

Place the orange peels on a dehydrator tray in a food dehydrator and dehydrate at 60°C (140°F) for 24 hours.