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Martin Benn

Ginger and Sansho Pepper Crumb

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Preparation info
  • Makes

    300 g

    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 60 g (2¼ oz) golden syrup
  • 50 g (1¾

Method

Preheat the oven to 160°C (315°F/Gas 2–3).

Place the golden syrup, muscovado sugar and butter in a saucepan and heat gently until completely melted and combined. Put the flour and spices in a bowl, add the golden syrup mixture, and mix until the dough comes together.

Li

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