Martin Benn

Ichiban Dashi

Preparation info
  • Makes

    1.25 litres

    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 12 cm (4½ in) dashi kombu strip (rishiri)
  • 40 g (1½

Method

Pour 1.5 litres (52 fl oz/6 cups) of water into a clean container and add the kombu. Seal and refrigerate